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نوسهر = Mustafa، Ramal A
ژمارهی توێژینهوهكان: 2
Physicochemical evaluation and Antioxidant Capacity of Cow milk yogurts Containing Different Levels of Panax ginseng Extract
خول 6، SCAPAS Conferance ، پوشپهڕ 2019، ، لاپهڕه 105-113
پوخته
The present study aimed to evaluate the physicochemical parameters of cow milk yogurt containing Panex ginseng extract at different levels (0, 5, 10, and 15%). Effect of storage ... زیاتر بخوێنەوەNutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified
خول 4، ICBS Conference ، ڕهزبهر 2017، ، لاپهڕه 441-452